KETO TUNA MELT

KETO TUNA MELT
INGREDIENTS

  • 12 ounces Canned Tuna
  • 3 tablespoons Mayonnaise
  • 1 tablespoon Finely diced red onion
  • ¼ cup Sliced celery
  • 2 tablespoons Dill pickle relish
  • 4 Tomato slices, from a large tomato
  • ¼ teaspoon Salt
  • 4 slices Cheddar Cheese
INSTRUCTIONS
In a bowl combine the tuna, mayonnaise, red onion, celery, and dill relish. Stir to combine.

Place the four tomatoes slices on a baking sheet and sprinkle a little pinch of salt on top of each tomato slice.
Add 1/4 of the tuna mixture on top of each tomato slice.
Top each one with a slice of cheese.
Set oven to Broil and place the baking sheet in the oven. Cook for 3-5 minutes, or until the cheese is melted on top.
Serve immediately.

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