Cheesy Baked Asparagus

Cheesy Baked Asparagus

Ingredients

• 2 lb. asparagus, stalks trimmed
• 3/4 c. heavy cream
• 3 cloves garlic, minced
• Kosher salt
• Freshly ground black pepper
• 1 c. freshly grated Parmesan
• 1 c. shredded mozzarella
• Red pepper flakes, for garnish (optional)

Directions

Step 1

Preheat oven to 400º. Place asparagus in a 9"-x-13" baking dish and pour over heavy cream and scatter with garlic. Generously season with salt and pepper, then sprinkle with Parmesan, mozzarella and red pepper flakes (if using).

Step 2

Bake until cheese is golden and melty and asparagus is tender, about 25 to 30 minutes, and serve. 

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