Chicken Crust Pizza (Keto & Gluten-Free)
Ingredients
- 2 cups chicken breast (cooked and finely minced or shredded)
- 2 cups shredded mozzarella (divided)
- ½ cup cream cheese (softened)
- ¼ cup Parmesan cheese (shredded)
- 1 egg
- 1 teaspoon oregano
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon salt
- ¼ cup tomato sauce (try this homemade version)
- 1 tablespoon fresh basil (sliced)
Instructions
Preheat the oven to 375°F. Line a baking sheet with parchment paper.
In a large bowl, combine 1 cup of mozzarella with the chicken, cream cheese, parmesan, egg, oregano, garlic powder, onion, and salt.
Use your hands to mix until well-incorporated.
Press the mixture down onto the prepared baking sheet as uniformly as possible, about ¼ inch thick.
Bake the crust for 20 minutes or until just starting to brown.
Top with sauce and the remaining mozzarella cheese.
Bake for 10 more minutes until the cheese is melted, then top with fresh basil after the bake.
(optional) Broil for 1-2 minutes until the cheese is bubbly and golden.
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