KETO BIG MAC BOWL
INGREDIENTS
- 1 pound Ground beef
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
- ½ cup Diced onions
- 1 cup Shredded cheddar cheese
- 16 ounces Cabbage, thinly shredded
- 16 Dill Pickle slices
SPECIAL SAUCE
- 1/2 cup Mayonnaise
- 4 tablespoon Dill pickle relish
- 2 tablespoon Yellow mustard
- 1 teaspoon White wine vinegar
- 1 teaspoon Paprika
- 1 teaspoon Onion powder
- 1 teaspoon Garlic powder
INSTRUCTIONS
In a skillet over medium-high heat brown the ground beef. As it cooks add the worcestershire sauce, garlic powder, salt, and pepper.
When it is almost cooked through add the onions and continue cooking until the ground beef is cooked through and the onions are translucent. Drain the grease and set aside.
In the same skillet add a small amount of olive oil and the shredded cabbage. Saute until cabbage is slightly softened. Salt and pepper to taste.
Divide the cabbage between 4 bowls, top each with a 1/4 portion of the ground beef.
Sprinkle each with 1/4 cup of shredded cheese and top with 4 pickle slices each.
Pour the special sauce over each bowl and serve.
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