KETO CLUB SANDWICH
INGREDIENTS
- 6 Iceberg lettuce leaves
- 1 tablespoon Mayonnaise, divided into 3 portions (1 teaspoon each)
- 4 ounces Deli Ham, thinly sliced
- 6 ounces Deli Turkey, thinly sliced
- 2 ounces Cheddar Cheese, thinly sliced
- .5 ounce Tomato slice , from 3 inch diameter tomato
- 2 slices Cooked Bacon
INSTRUCTIONS
Remove the core from the iceberg lettuce and dispose of any wilted, or damaged outer leaves.
Peel off approximately 6 leaves of lettuce.
Place two pieces of lettuce together and spread on 1 teaspoon of mayonnaise.
Place the 1 ounce of the cheese, approximately 1 slice, on the lettuce and top with the deli ham slices.
Place the next two pieces of lettuce over the ham and spread 1 teaspoon of mayonnaise on it. Top with the cooked bacon, sliced tomato, the remaining cheese, and sliced deli turkey.
Spread the remaining 1 teaspoon of mayonnaise on top of the turkey and top with the last two pieces of lettuce.
Cut into four wedges and place a toothpick through each one to hold it together.
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