Garlic Butter Mushrooms
Ingredients
- 4 tbsp. melted butter
- 2 cloves garlic, minced
- 2 tsp. freshly chopped thyme
- 1 tsp. balsamic vinegar
- Kosher salt
- Freshly ground black pepper
- 1 1/2 lb. crimini mushrooms, cleaned
Directions
Step 1
Preheat oven to 375°. In a medium bowl, whisk together butter, garlic, thyme, and vinegar.
Step 2
Spread mushrooms into an even layer on a large baking sheet. Pour butter mixture over mushrooms, then season with salt and pepper. Toss to coat, then spread mushrooms back into an even layer.
Step 3
Roast 15 to 18 minutes, until golden and tender.
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