Choc-orange keto bliss balls
Ingredients
- 4 Method Steps
- 1 tbsp chia seeds
- 300g (2 cups) macadamia nuts
- 120g (1 1/3 cups) desiccated coconut
- 2 tbsp xylitol
- 2 tbsp cacao powder
- 1 tbsp orange zest
- 30g butter, melted, cooled
- Pinch of sea salt
Ingredients
Step 1
Place the chia seeds and 2 tablespoons water in a bowl. Set aside for 10 minutes, stirring occasionally, until water has been absorbed and mixture is gel-like.
Step 2
Place the macadamias, 1 cup of the coconut, xylitol, cacao powder, zest, butter, chia mixture and salt in the bowl of a food processor. Process until finely chopped and well combined.
Step 3
Transfer nut mixture to a bowl. Roll level tablespoonfuls of mixture into balls. Place remaining coconut on a plate. Roll balls in coconut to lightly coat.
Step 4
Store in an airtight container in the fridge for up to 1 week.
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