KETO PEACH SWEET TEA

KETO PEACH SWEET TEA

Ingredients

• 2 cups chopped fresh peaches (peeled)
• 6 ½ cups water divided
• 6 tablespoon powdered Swerve Sweetener
• 6 tablespoon allulose (can sub BochaSweet or xylitol)
• 4 black tea bags
• Additional sweetener to taste

Instructions

In a medium saucepan over medium heat, combine the peaches, 1 ½ cups water, Swerve, and allulose. Bring to a simmer, and cook until the peaches are very soft, about 10 minutes. Cover the pan and let sit another 10 minutes to infuse.

Mash the peaches with a woodend spoon or potato masher. Strain through a seive into a bowl, pressing on the solids to release as much juice as possible. Let the peach syrup cool completely.

Bring the remaining water to a boil. Remove from heat and add the tea bags. Let steep 3 to 5 minutes. Remove the tea bags and let the tea cool completely.

Combine the tea and peach syrup in a large pitcher. Taste and adjust sweetness as desired. Fill glasses with ice and pour tea over top. 

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