Keto Mexican Rice Freezer Lunch
INGREDIENTS
- 1 pound lean ground beef
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon onion powder
- ½ teaspoon pepper
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 2 cups of cauliflower rice
- 10 oz. can of diced tomatoes (I used one with chilis)
- 1 cup zucchini, diced
- 1 cup bell peppers, diced
INSTRUCTIONS
Spray a large sauté pan with nonstick cooking spray and heat to medium high heat. Add your ground meat, tomatoes and spices. Mix well then turn the heat down to medium
As the meat begins to brown, add in your veggies except for the cauliflower rice.
Cover and cook on medium heat for 5 minutes.
Add in the cauliflower, mix well and cover and cook for 5 more minutes.
When done, set aside to cool completely before putting into containers.
Freeze until ready to eat. Pop into a microwave to cook for a few minutes when you are ready to eat them!
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