Keto Sausage and Peppers Soup
INGREDIENTS
- 2 tablespoons of olive oil
- 1 pound sweet or hot Italian sausage, casings removed
- 1 can dicedc tomatoes
- 2 cups banana peppers, chopped
- ½ onion, diced
- 8 ounces mushrooms, sliced
- 1 tablespoon Better than Bouillon chicken base
- 4 cups chicken broth or chicken stock
- 2 cloves garlic, crushed
- 1 cup tightly packed baby spinach leaves roughly chopped
INSTRUCTIONS
Put your olive oil to a large soup pot and heat to medium high heat.
Add your onions, mushrooms and sausage and turn the heat down to medium. Sauté until the sausage is browned and the onions translucent. Break up the sausage as you brown it.
Add in the diced tomatoes, peppers, broth and Better than Bouillon.
Bring to a simmer, cover and cook for about 10 minutes.
Add your garlic and cook another 5 minutes.
Add your spinach right when it's done. Mix well and spinach will wilt.
Serve with grated cheese. (optional)
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