Keto Spinach Artichoke Chicken Casserole
Ingredients
- 1 Tablespoon Butter, salted
- 2 Tablespoons Red Onion, diced
- 2 Cups Spinach, raw
- 1 14-ounce can Artichoke Hearts, chopped
- ½ of 1 Jalapeno, raw
- Salt and pepper, to taste.
- 1 8 Ounce Brick Cream Cheese, softened
- Cup Mayonnaise
- Cup Sour Cream
- ¼ teaspoon garlic powder -optional
- 3 Cups Chicken Breast, cooked, cubed
- 1 Cup Mozzarella Cheese; shredded, divided (¼ and ¾)
- ¼ Cup Parmesan; shredded
Instructions
Preheat oven to 400.
In a large skillet over medium heat, melt butter and saute onion until translucent. Add Spinach, artichokes and jalapeno. Saute until spinach is wilted. Sprinkle with a little salt and pepper.
In large bowl, mix cream cheese, mayo, sour cream and garlic powder until smooth. Add mixture to skillet.
Add cooked cubed chicken and mozzarella to skillet. Stir.
Pour contents into baking dish (like an 8x8 pan), if not using an oven safe skillet. Top with Parmesan and bake for 20 minutes or until bubbly and brown.
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