Ingredients
- 5% Authentic Greek Strained Yogurt-1 cup
- Rosemary, dried-1 tbsp
- Dill weed, fresh-1 tbsp
- Black pepper-0.5 tsp
- Onion powder-0.5 tsp
- Garlic powder-0.5 tsp
- Salt-0.5 tsp
Preparations
Finely chop the dill. To a bowl, add the Greek yogurt, chopped parsley, dried rosemary, dried dill, black pepper, onion powder, garlic powder, and salt. Whisk to combine until a smooth dip forms.
Serve with low-carb vegetables like zucchini fries, bell peppers, or cucumbers. Store any leftover dip in an airtight jar in the refrigerator for 3-5 days. This dip can also be used to top salads, low-carb sandwiches, or burgers.
To know more about keto diet and keto recipe click here