Keto Vanilla-Cinnamon Cookies
Ingredients
- 1 cup almond flour
- ½ cup finely ground pecans
- 1 teaspoon cinnamon
- ½ teaspoon salt
- ¼ teaspoon ground nutmeg
- ½ cup butter
- ¼ cup erythritol
- 1 egg
- 1 teaspoon vanilla extract
- ½ cup coconut flour
Directions
Combine almond flour and ground pecans in a skillet over medium heat and cook until golden and fragrant, 3 to 6 minutes. Remove from heat. Whisk cinnamon, salt, and nutmeg into the skillet. Set aside to cool.
Combine butter and erythritol in a large bowl; beat using an electric mixer until smooth and creamy. Stir in egg and vanilla extract. Mix in almond flour mixture and coconut flour; stir until dough forms. Form into a roll, wrap in plastic wrap, and refrigerate for 1 hour.
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Cut dough roll into 24 cookies and place on the prepared baking sheet.
Bake in the preheated oven until lightly browned, 12 to 15 minutes
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