Keto Bacon Burger Bombs
The Preparation
- 12 slices of bacon
- 12 (1-inch) cubes smoked cheddar cheese
- 12 (1-ounce) rounds raw sausage patties
- To taste: cumin, onion powder, salt, pepper
The Execution
Preheat your oven to 350°F. Lay out your sausage rounds on a cookie sheet lined with parchment paper.
Dust your sausage with cumin, onion powder, salt and pepper.
Place a piece of cheese in the middle of the sausage rounds.
Form a ball around the cheese with the sausage. Roll it in your hands to make a good circle shape.
Wrap your bacon around the sausage balls.
Bake at 350°F for an hour. Enjoy with your favorite burger condiments!
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