Creamy Broccoli Salad Meal Prep
INGREDIENTS
- 4 slices thick-cut bacon
- 1/4 of a medium red onion, finely chopped (about 1/3 cup)
- 2 Jalapeños, seeded and diced
- 1 pound broccoli (1 head), rinsed, and cut into florets
- 3/4 cup shredded cheddar
- 1/4 cup mayonnaise
- 1/4 cup Greek yogurt
- 1 tablespoon apple cider vinegar
- 1 tablespoon Dijon mustard
- 1/2 teaspoon salt and fresh ground black pepper
DIRECTIONS
1. To make the creamy broccoli meal prep salad: Cook the bacon until crisp. Drain from fat and chop into small bits.
2. Toss with broccoli, red onion, cheddar, Jalapeño, and bacon, in a large salad bowl.
3. In a separate bowl, stir the mayonnaise, Greek yogurt, apple cider vinegar, mustard, a pinch of salt, and a few grinds of pepper together. Taste and adjust seasoning if needed.
4. Pour two-thirds of the dressing over the broccoli salad and mix well. If the broccoli salad seems a little dry, add a little more of the dressing. Divide the creamy broccoli meal prep salad into meal prep containers.
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