Low-Carb Red Velvet Donuts
INGREDIENTS
For the cake:
- 1 scoop Perfect Keto Chocolate Collagen
- ¾ cup almond flour
- 2 tablespoons coconut flour
- ¼ cup monk fruit or stevia
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 2 large eggs
- 3 tablespoons coconut oil (melted)
- ¼ cup unsweetened milk of choice
- 1 teaspoon apple cider vinegar
- 1 tablespoon unsweetened cacao powder
- 20 drops red food coloring
- Pinch of salt
For the frosting:
- ¼ cup powdered stevia
- 1 tablespoons butter
- 2 tablespoons heavy whipping cream
- ½ teaspoon vanilla extract
INSTRUCTIONS
Preheat oven to 350F degrees and coat a donut pan with non stick spray or butter. Set aside.
Add all cake ingredients to a large bowl and mix well until smooth and color is even.
Divide and pour batter into prepared pan and bake for 13-15 minutes until a toothpick comes out clean when poked through the center of each donut. Remove from oven and let cool.
Prepare topping by adding frosting ingredients to a small bowl. Whip on high until smooth. Add extra heavy cream for a looser icing if desired.
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