KETO CHEESE CHIPS
Ingredients
- 8 ounces sharp cheddar grated
- 3 egg whites
- ½ cup almond flour
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ¼ teaspoon sea salt
Instructions
Process the cheese and egg whites in a food processor until smooth.
Add the almond flour, garlic powder, smoked paprika, and salt.
Pulse until combined.
Divide the mixture in half.
Place half of the mixture on a piece of parchment paper and place another piece of parchment paper on top of it.
Roll the mixture out until it it very thin. Remove the top piece of parchment paper and transfer to a baking sheet.
Repeat with the remaining half of the mixture.
Transfer to a baking sheet and freeze for 30 minutes.
Preheat the oven to 275° F.
Bake for 1 hour.
Let cool and then break into pieces.
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