Keto Yogurt Granola Bowl
THE PREPARATION
- 1/2 cup full-fat plain greek yogurt
- 2 tablespoon pecans
- 2 tablespoon almonds
- 1 tablespoon chia seeds
- 1 tablespoon coconut oil
- 1 ounce raspberries
- 1 1/2 teaspoon erythritol
THE EXECUTION
1. Measure out and prepare all the ingredients.
2. On a cutting board, chop up the pecans and almonds.
3. In a bowl, combine the chopped pecans and almonds with the chia seeds. Mix together.
4. In a frying pan over medium heat, add in the coconut oil and erythritol.
5. Toss in the nuts + seeds to the frying pan. Toast for about 5 minutes.
6. In a serving glass, pour the greek yogurt, then the nuts + seeds, then the raspberries. Create another layer by repeating the previous steps.
7. Serve and enjoy!
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