Keto Reuben Wraps
THE PREPARATION
Wraps:
- 100 gram green cabbage leaves
- 6 slice Swiss cheese
- 6 ounce corned beef, thinly sliced
- 1/2 cup sauerkraut
Dressing:
- 3 tablespoon mayonnaise
- 1 tablespoon low-carb ketchup
- 1 teaspoon prepared horseradish
- 1 teaspoon Worcestershire sauce
- 1 teaspoon hot sauce
- 1 tablespoon onion, diced
THE EXECUTION
1. Measure out and prepare all of the ingredients.
2. Boil water in a saucepan. Using tongues, hold the cabbage leaf in the boiling water for about 30 seconds for each cabbage leaf.
3. Place the cabbage on the plate. Top with Swiss cheese slices.
4. Layer with the sliced corned beef and top with the sauerkraut. Roll the wraps tightly.
5. In a bowl, combine all of the ingredients for the dressing. Stir to combine well.
6. Dip the reuben wraps in the dressing. Serve and enjoy!
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