Keto Snicker doodles
Ingredients
- 1/2 c. (1 stick) butter, melted and slightly cooled, plus more for brushing
- 4 c. blanched finely ground almond flour
- 2 large eggs
- 1/4 c. packed brown Swerve
- 1 tsp. baking powder
- 1 1/2 tsp. ground cinnamon, divided
- 1/4 tsp. kosher salt
- 1 tsp. pure vanilla extract
- 1 tbsp. Swerve granular
Directions
Step 1
Preheat oven to 350°. Brush a 9x9-inch baking pan with butter. Line with parchment paper leaving a 2-inch overhang on two sides. Brush parchment with butter.
Step 2
In a large bowl, combine almond flour and sweetener. Use your fingers to break up any clumps. Then add baking powder, 1/2 teaspoon cinnamon, and salt and whisk until well combined. Add butter, eggs, and vanilla and stir until well combined.
Step 3
Scrape dough into prepared baking pan and, using a spatula, smooth into an even layer. Bake until golden and a toothpick inserted in center comes out clean, about 25 to 28 minutes. Let cool completely.
Step 4
In a small bowl, combine remaining 1 teaspoon cinnamon and sweetener. Brush top of bars lightly with butter and sprinkle all over with cinnamon-sweetener mixture.
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