Keto Cranberry Sauce
Ingredients
- 2 (10 oz.) bags frozen cranberries
- 1/4 c. Swerve
- Pinch ground nutmeg
- 1 cinnamon stick
- 6 orange zest removed with a peeler
- 1 tbsp. pure vanilla extract
Directions
Step 1
In a small pot, combine the cranberries, Swerve, nutmeg, cinnamon stick, orange zest, and ¼ cup water. Place over medium heat and cook, stirring, until the berries release their juice and the mixture comes to a boil. Continue to boil, stirring occasionally, until cranberries burst and juices thicken, about 6 minutes. Remove from heat, stir in vanilla. Let cool.
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