KETO COCONUT MACAROONS

KETO COCONUT MACAROONS 

INGREDIENTS

.

• 2 large Egg whites (at room temperature)
• 1/3 cup Besti Monk Fruit Allulose Blend
• 1 tsp Vanilla extract (or a combination of vanilla and almond extracts)
• 1/4 tsp Sea salt
• 2 cups Unsweetened shredded coconut
• 2 oz Sugar-free Dark Chocolate Chips (optional)
• 1/2 tbsp Coconut oil (optional)

INSTRUCTIONS

Tap on the times in the instructions below to start a kitchen timer while you cook.

Preheat the oven to 325 degrees F (163 degrees C). Line a baking sheet with parchment paper.

Using a hand mixer with a whisk attachment, beat the egg whites until medium-stiff peaks form. They should barely move if you tilt the bowl and should not pour out.

Gradually add the sweetener, 1-2 tablespoons (14 grams) at a time, while beating constantly. Beat in the sea salt and vanilla extract.

Gently fold in the coconut flakes, being careful not to break down the whites.

Use a medium cookie scoop to drop the batter onto the lined pan.

Bake for 15 to 20 minutes, until golden brown.

To know more about keto diet and keto recipe click here