Keto Lemon Electrolyte Slurpee
Ingredients
8 to 12 flowers of butterfly pea tea
1 1/2 cups cold filtered water (360 ml/ 12 fl oz.)
1/2 cup fresh lemon juice (120 ml/ 4 fl oz.)
1/4 cup Allulose or Erythritol (50 g/ 1.8 oz.)
1/2 tsp potassium chloride
1/4 tsp sea salt
2 tbsp. Natural Calm magnesium supplement (12 g/ 0.4 oz.)
4 cups ice cubes, or more if needed
Preparation;
Place 8 to 12 butterfly pea tea flowers into a jar filled with 1 1/2 cups of cold water. Let it steep at room temperature for at least 30 minutes or in the fridge for up to 8 hours. The longer you leave it the deeper the color. Remove and discard the flowers.
Meanwhile, juice the lemons.
Mix the blue tea with lemon juice to turn it purple. Add sweetener (Allulose or Erythritol) and stir until fully dissolved. Add magnesium, potassium, and salt.
Place the purple liquid in a blender together with ice cubes.
Blend until you get snow-like consistency.
Serve immediately.
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