Low-Carb Boiled Eggs with Soldiers
Ingredients
- 2 large eggs
- 2 pieces whole-wheat bread, toasted
- Salt
- Ground pepper
Instructions
- Step 1
- Place eggs in a small saucepan and cover with water. Bring to a simmer over medium-high heat. Remove from heat and let stand for 2 to 3 minutes for soft-set yolks.
- Step 2
- Cut toast into strips.
- Step 3
- Transfer the eggs to egg cups or a bowl. Tap the top of each egg with a spoon to crack the upper part of the shell and remove. Season with salt and pepper. Serve with the toast "soldiers."
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