Keto vegetables.


Keto vegetables

The keto diet is heavily debated by those on it, as well as the nutritionists and dieticians studying it, but the interest in this dietary trend still skews heavy. On a keto diet, the aim is to consume less than 30gm carbs daily, so low carb vegetables serve as the best bet.

The keto diet excludes all food categories that can be traced to create more glucose than the body requires to maintain its regular blood sugar level (80-110mg/dl),”

The idea is to create a glucose deficit, so the body has no choice but to start burning out stored fats (visceral and peripheral) to produce energy and regulate blood sugar levels.” During this state, the body produces ketones, which are produced from the breakdown of fats in the liver. “We don't do this through starvation of calories, but through starvation of carbohydrates.

SPINACH


It boosts the intake of various vitamins such vitamin A, vitamin C, and vitamin K. This makes them a valuable addition to the Keto plate. 
Spinach. Spinach is very low in carbs and easy to incorporate into your meals. If you don't like spinach in salads, store baby spinach in your freezer and take some out anytime you fry up eggs or blend a green smoothie.
To know more about keto diet and recipe click here

 

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