Keto Chocolate Chia Pudding
4 tbsp. whole chia seeds (32 g/ 1.1 oz.)
1/4 cup coconut milk (I like Aroy-D coconut milk) or heavy whipping cream (60 ml)
1/2 cup water or unsweetened almond milk (120 ml)
1 tbsp. raw cacao powder
1 tbsp. powdered Erythritol
5-10 drops Stevia extract
1 1/2 tsp raw cocoa nibs or extra dark chocolate (at least 85% cocoa solids)
add 1/4 tsp cinnamon and/or pinch cayenne pepper.
Mix the chia seeds, coconut milk, water, cacao powder, Erythritol and stevia. If you prefer a smoother texture, use ground chia seeds . Let it sit for at least 10-15 minutes, ideally overnight in the fridge.
Top with cocoa nibs just before serving. Enjoy! Store in the fridge for up to 4 days.
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