Ingredients
Coffee Brewed-3-½ cup
Cocoa Powder-1-½ tbsp.
Cream-2 tablespoon
Butter-1 tablespoon
Coconut Oil-1 tablespoon
Vanilla Extract-¼ tsp
Salt-⅛ teaspoon
Mint Extract-⅛ teaspoon
Recipe Steps
Brew 3-3.5 cups of fresh filter coffee. Alternatively, you can prepare the same amount of instant coffee. Pour it into a large jar.
Add the cocoa powder, cream, butter, vanilla extract, and coconut oil to the same jar with the coffee. Add the mint extract and any liquid sweetener you prefer. Steer away from granulated or powdered sweeteners as they might not dissolve well in this drink.
Using an immersion blender, blend the coffee mixture until frothy. Taste and adjust the flavors and sweetness if needed. If you don't have an immersion blender, you can prepare this recipe in a regular blender.
Pour the coffee into a mug. Top the drink with a pinch of salt and add cocoa powder if you’d like! Serve immediately.
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