Keto Breakfast Blender Muffins
THE PREPARATION
- 8 tablespoon unsalted butter, melted
- 1/2 cup unsweetened almond milk
- 5 large egg
- 1 tablespoon vanilla extract
- 2/3 cup erythritol
- 2 cup almond flour
- 1/3 cup coconut flour
- 1/4 cup pea protein
- 1 1/2 teaspoon baking powder
- 1/4 teaspoon sea salt
THE EXECUTION
1. Measure out and prepare all of the ingredients. Preheat oven to 350F.
2. In a saucepan, add the unsweetened almond milk and butter.
3. Heat it over medium heat until the butter has just melted.
4. In a blender, add in the melted butter and almond milk. Then add in the eggs and vanilla extract. Add in all of the dry ingredients: erythritol, almond flour, coconut flour, pea protein, baking powder, and sea salt.
5. Pulse on a low setting then turn to a medium setting until the batter is smooth.
6. Line a muffin pan with muffin liners. Brush some melted butter on the inside of the liners.
7. Fill the muffin liners with the batter equally. Bake in the oven for 20 – 25 minutes or until a toothpick inserted into the muffins comes out clean.
8. Let cool, serve, and enjoy!
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