Keto Cloud Bread BLT
THE PREPARATION
Cloud bread
- 3 large eggs
- 4¼ ounces softened cream cheese
- Salt, to taste
- ½ tablespoon ground psyllium husk powder
- ½ teaspoon baking powder
- ¼ teaspoon cream of tartar
Toppings
- 8 tablespoons mayonnaise
- 5 ounces bacon, cooked
- 2 ounces lettuce
- 1 large tomato, thinly sliced
THE EXECUTION
1. Preheat your oven to 300F. Separate the eggs into whites and yolks.
Ingredients to make BLT cloud breads.
2. Add salt and cream of tartar to the egg whites. Whip until very stiff with a hand mixer.
Whipping the egg whites.
3. Mix the cream cheese, egg yolks, psyllium husk powder, and baking powder together.
Mixing egg whites into batter.
4. Gently fold the egg whites into the egg yolks. Don’t overmix or the whites will lose their whip.
Folding egg whites into the egg yolks.
5. Add some parchment paper to a baking sheet. Shape the batter into 8 rounds then bake for 25 minutes, or until golden.
Put the batter onto some parchment paper before baking.
6. Turn the cloud bread pieces over so their tops face down. Spread 1 tablespoon of mayonnaise across each.
Making the cloud bread BLT sandwiches.
7. Stack the bacon, lettuce, and tomato on top of four of the bread pieces. Stack the other bread pieces on top to form the sandwiches.
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