Keto Chocolate Mug Cake
INGREDIENTS
- 2 tbsp. butter
- 1/4 c. almond flour
- 2 tbsp. cocoa powder
- 1 large egg, beaten
- 2 tbsp. keto friendly chocolate chips, such as Lily's
- 2 tbsp. granulated Swerve
- 1/2 tsp. baking powder
- Pinch kosher salt
- 1/4 c. whipped cream, for serving
DIRECTIONS
Place butter in a microwave-safe mug and heat until melted, 30 seconds. Add remaining ingredients except whipped cream and stir until fully combined. Cook for 45 seconds to 1 minute, or until cake is set but still fudgy.
Top with whipped cream to serve.
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