Keto Pumpkin Cookies Recipe
INGREDIENTS
- ¾ cup pumpkin puree
- ¾ cup of almond flour
- ¼ cup coconut flour
- 2 eggs
- ½ teaspoon baking soda
- 2 teaspoons cinnamon
- ½ cup Swerve Brown erythritol sweetener
- ¼ teaspoon liquid vanilla stevia
- ⅓ cup pecans
INSTRUCTIONS
Preheat oven to 350 degrees F.
In a bowl, beat eggs and add in Swerve sweetener, pumpkin and liquid stevia.
In a separate bowl mix the flours, baking soda and cinnamon.
Add the wet ingredients to the dry ingredients and mix well.
Take a spoonful of mixture and place on a silicone or parchment paper lined baking tray. Press a pecan into each cookie. Note cookies will not spread.
Bake for 16 minutes or until the cookies are firm. Baking time may vary so check on them after 15 minutes. Don't over cook them or they will be dry.
Let cool before eating.
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