KETO CHAFFLE BREAKFAST SANDWICH
INGREDIENTS
FOR THE CHAFFLES:
- 2 eggs
- 2 tablespoons almond flour
- ¼ teaspoon salt
- 1 cup shredded mozzarella cheese
- avocado oil spray
- 2 slices swiss cheese
FOR THE BACON:
- 4 pieces bacon, fried and drained
- ½ tablespoon butter
- 4 eggs
- 1 tablespoon heavy cream
- pinch salt and pepper
FOR THE GUACAMOLE:
- 1 avocado, mashed
- ¼ teaspoon lime juice
- pinch salt and pepper
INSTRUCTIONS
For the chaffles:
1. Preheat oven to 200 degrees. Place an 8x8 inch baking pan in oven to warm.
2. Plug in mini waffle maker to heat.
3. In a medium sized bowl, add eggs and beat lightly.
4. Add almond flour and salt. Stir until completely combined. Add mozzarella cheese and stir until combined.
5. When waffle maker is hot, spray top and bottom surfaces with avocado oil spray. Add approximately ¼ cup of chaffle batter to waffle maker. Close cover and heat for 3-4 minutes or until browned.
6. Remove chaffle and place in pan in the oven to keep warm. Repeat process of spraying with avocado oil and heating chaffles until all batter is used. Recipe makes 4 chaffles.
7. Place a slice of swiss cheese on 2 of the chaffles in the oven. Allow to melt while working on the other sandwich ingredients.
For the bacon:
1. In a medium skillet over medium heat, cook bacon until cooked to desired doneness. Drain and cut each piece in two.
For the scrambled eggs:
2. While bacon and chaffles are cooking, in a small bowl, whisk eggs with heavy cream, salt, and pepper until combined.
3. In a medium pan over medium low heat, melt butter. Add egg mixture and cook, stirring frequently, until eggs are cooked through.
For the guacamole:
4. In a separate small bowl, mash avocado with lime juice, salt and pepper.
To build the sandwich:
1. Place each chaffle that has been topped with cheese on a plate. Top with half of the scrambled eggs. Top this with half of the bacon. Spread half of the guacamole on each remaining chaffle and top the sandwich with this. If your cheese isn’t completely melted, microwave each sandwich for 20-30 seconds or until cheese is melted.
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