Keto vegetables.

 Keto vegetables

The keto diet is heavily debated by those on it, as well as the nutritionists and dieticians studying it, but the interest in this dietary trend still skews heavy. On a keto diet, the aim is to consume less than 30gm carbs daily, so low carb vegetables serve as the best bet.

The keto diet excludes all food categories that can be traced to create more glucose than the body requires to maintain its regular blood sugar level (80-110mg/dl),”

The idea is to create a glucose deficit, so the body has no choice but to start burning out stored fats (visceral and peripheral) to produce energy and regulate blood sugar levels.” During this state, the body produces ketones, which are produced from the breakdown of fats in the liver. “We don't do this through starvation of calories, but through starvation of carbohydrates.

 SEAWEED

Seaweed is a rich source of a variety of vitamins such as vitamin C, A, E, and B12 and also offers powerful antioxidant properties. Because of its low carb levels, it can be part of a keto diet. In fact, there have also been many studies that suggest that seaweed can be used to help control blood sugar levels.

The classic Korean roasted seaweed snack is a great keto option because you can eat an entire tray of the thin, flaky chips for less than one carb—and still get 2g of fat. Dehydrated seaweed snacks are crispy with a delicately sweet flavor.

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