keto Grilled chicken salad
This grilled chicken salad is not only high in protein but also a great source of healthy fats like oleic acid from its olives, extra virgin olive oil, and avocado.
Coat the chicken with salt, pepper, garlic, and thyme.
Heat the olive oil over medium-high heat. Add the chicken and cook until brown. Once cooked thoroughly, remove the chicken from heat.
In a large bowl, arrange the lettuce, cherry tomatoes, cucumber, avocado, and olives as desired. Once the chicken has cooled, add it to the salad.
Drizzle with red wine vinegar and additional olive oil if desired.