Peanut Butter Ice Cream
Ingredients
- 1 13.5 oz can coconut milk chilled
- 3/4 cup peanut butter can sub for any nut or seed butter of choice
- 1/4 cup maple syrup
Instructions
Place a freezer-friendly container or loaf pan in the freezer.
In a high-speed blender or food processor, add all your ingredients and blend well, until thick and creamy. Ensure you regularly scrape down the sides to ensure the mixture is fully combined.
Pour your ice cream mixture into the pre-frozen container and place in the freezer. For the first hour, stir the ice cream mixture every 15 minutes, before allowing to freeze completely.
Allow the ice cream to freeze for at least 3 hours.
Let the ice cream thaw for 5-10 minutes, before serving.
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