Turkey Meatballs
Ingredients
INSTRUCTIONS
Prepare the meatballs:
In a large bowl, combine the ground turkey, onion, parsley, eggs, garlic, Worcestershire sauce, basil, oregano, salt and pepper.
Use a spatula or your hands to mix well. Shape the mixture into 1-inch balls and put them on a baking sheet lined with parchment paper.
Bake the meatballs:
Preheat the oven to 400 degrees and bake the meatballs for about 15 to 20 minutes.
Remove the meatballs from the oven and let them cool.
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