Tomato & Mozzarella Pesto Caprese Skewers
INGREDIENTS
INSTRUCTIONS
Wash tomatoes and basil leaves. Pat dry and set aside. If your basil leaves are large, cut them in half.
In a small bowl, add the mozzarella balls and basil pesto. Mix to combine and let it rest for at least 15 minutes in the refrigerator, best overnight.
Thread one cherry tomato on each skewer, then a basil leaf, a mozzarella ball, a basil leaf, and a tomato. Alternate these 3 ingredients, depending on the length of your skewers.
To know more about keto diet and keto recipe click here