Keto Meal Prep Breakfast Bombs

Keto Meal Prep Breakfast Bombs

Ingredients

• 2 Cups Blanched Finely Ground Almond Flour
• 2 Teaspoons Baking Powder
• ¼ Teaspoon Baking Soda
• 4 Tablespoons Cold Butter, Cubed
• A Cup Sour Cream
• 1 Large Egg
• ½ Teaspoon Apple Cider Vinegar
• Pinch of Salt
• 6 Ounces of Cooked Breakfast Sausage, crumbled
• 6 Large Eggs, Scrambled
• 4 Slices Cooked Bacon, Crumbled
• ½ Cup Shredded Cheddar Cheese
• Sugar-Free Syrup (Optional)

Instructions

Preheat the oven to 350 degrees.

Place the almond flour, baking powder and baking soda in a food processor and pulse a few times to combine.

Add in the butter and process on low for 20 seconds or until large crumbles form.

Continue processing on low and add in the sour cream, egg and apple cider vinegar. Sprinkle in a bit of salt, to taste.

Turn off the food processor and let the mixture sit for 5 minutes.

In a large bowl, toss the sausage, eggs, bacon and cheese. Scoop the biscuit mixture into the large bowl and gently toss to combine with the other ingredients. Using your hands might be helpful.

Spray a muffin tin with non-stick spray then scoop about ¼ cup of the mixture into each section.

Bake for 12-15 minutes or until golden brown around the edges. Let cool for at least 15 minutes before serving.

Store in an airtight container in the fridge for up to 4 days for best taste. To reheat, microwave for 20-30 seconds.

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