Keto Cheesecake Fluff with Strawberries
Ingredients
- 8 ounces Cream cheese, softened
- 1 cup Heavy whipping cream
- A cup granulated Monk fruit
- 1 teaspoon Vanilla extract
- 5 ounces Strawberries, chopped
Instructions
Add the heavy whipping cream to a medium size mixing bowl and beat it with a handheld electric mixer or stand mixer for about 3-4 minutes until stiff peaks form.
In a separate medium size bowl, mix the softened cream cheese, monk fruit, and vanilla extract until it's light and fluffy.
Fold the whipped cream into the cream cheese bowl.
Gently fold in the chopped strawberries.
Spoon or pipe into dessert dishes or small ramekins. Top with more fresh berry slices or keto whipped cream. Enjoy!
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