Keto Corn Dogs
Ingredients
- 6 hot dogs
- 3 ½ cups mozzarella cheese
- 1 ½ cups almond flour
- 1 egg
- 1 teaspoon baking powder
- 1 teaspoon xanthan gum
- ½ teaspoon salt
- oil for frying
Insert a hot dog stick into each hot dog. Set aside
To make the breading, melt the cheese in a microwave at 60 second increments until melted. Set aside.
In a small bowl, combine almond flour, baking powder, xanthan gum and salt. Whisk until combined. Set aside.
To a bowl or a food processor, combine cheese, egg, and almond flour mixture. Mix with an electric mixer or pulse in a food processor until combined and the mixture is doughy.
Lay the dough ball in between two pieces of parchment paper.
Roll the dough out into a rectangle shape that is ? to ¼ inch thick.
Place a skewered hot dog on the dough and cut out enough dough to cover the hot dog.
Mold the dough around the hot dog.
Fry two corn dogs at a time in a pre-heated 10 inch skillet filled with ¼ inch of avocado oil or other oil with a high smoke point.
Once golden brown, turn the corn dogs to fry evenly on all sides.
Remove from the oil bath and let dry on a paper towel. Repeat with remaining corn dogs.
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