Sugar Free Keto Juicy Pulled Pork
Ingredients
- 5 to 10 pound pork shoulder or pork butt
- ½ teaspoon kosher salt per pound of meat
- ¼ cup golden monk fruit
- ¼ cup paprika
- 2 tablespoons garlic powder
- 2 tablespoons black pepper
- 2 tablespoons ground ginger
- 2 tablespoons onion powder
- 2 teaspoons dried rosemary
Direction
The night before cooking, rinse the pork and pat dry with paper towel. Rub salt all over all of the pork and refrigerate overnight.
Combine the rest of the ingredients for the dry rub.
Combine the rest of the ingredients for the dry rub
Wet the pork with wet hands so the rub sticks to the meat better. Then rub the seasoning mixture all over the pork. Cook in a smoker, oven or traeger grill at 225 degrees for 8 to 12 hours or until internal temperature is 195 to 203.
Shred the pork using claws or two forks.
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