Creamy Keto Pumpkin Alfredo
Ingredients
- 6 tablespoons butter
- 2 garlic cloves, minced
- 1 cup pumpkin puree
- 1/2 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon nutmeg
- 1/2 cup shredded parmesan cheese
- 6 cups zucchini noodles
Preparation
Saute garlic
In a large skillet, melt butter over medium heat. Then add garlic and cook until garlic is fragrant, about 1 minute.
Add pumpkin
Add pumpkin to the skillet and stir to combine.
Add cream
Stir in heavy cream, salt, pepper and nutmeg. Simmer over medium heat until sauce has thickened, about 3-5 minutes.
Make it cheesy
Once the sauce has thickened, remove from heat and add parmesan cheese. Stir in zucchini noodles and serve.
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