keto Chicken Souvlaki Skewers
Ingredients
- 1 lb. skinless, boneless chicken breasts, cut into 1" chunks
- 3 tbsp. olive oil
- 1/2 tsp. ground coriander
- 1/2 tsp. dried oregano
- 1 pt. grape tomatoes
- 2 cloves garlic, chopped
- 3 tbsp. fresh lemon juice plus wedges for serving
- 1/2 head romaine lettuce, shredded
- 4 green onions, thinly sliced
- 1/2 c. dill, chopped
- 4 pitas, warmed
Preparations
Step 1
Heat grill on medium-high. Toss chicken with 1 tablespoon oil, then coriander, oregano and 1/4 teaspoon each kosher salt and pepper. Thread onto skewers.
Step 2
Place tomatoes and garlic on large piece heavy-duty foil. Sprinkle with 1 tablespoon oil and 1/4 teaspoon each kosher salt and pepper. Fold and crimp foil to form pouch.
Step 3
Place pouch and skewers on grill. Cook, shaking pouch and turning skewers occasionally, until chicken is cooked, 8 to 10 minutes. Just before removing from grill, brush chicken with 1 tablespoon lemon juice.
Step 4
Meanwhile, in bowl, toss lettuce, onions and dill with remaining 2 tablespoons lemon juice, 1 tablespoon oil and 1/4 teaspoon each kosher salt and pepper.
Step 5
Serve chicken, tomatoes and salad with pitas and lemon.
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