Fluffy Cream Cheese Pancakes Recipe | Keto & Low Carb
INGREDIENTS
- 2 oz Cream Cheese
- 2 large Eggs
- 2 tsp Swerve Sweetener
- 1 tsp Vanilla
INSTRUCTIONS
Add all of your ingredients to your vitamix or blender, in this order:
Cream cheese, eggs, sweetener, and vanilla.
Blend all of the ingredients together until smooth and then let the batter rest for a couple minutes in order to allow the air bubbles to settle.
Now get your non-stick fry pan and add about 1 tablespoon of butter to start with, adding more when needed in between pancakes so that they do not stick to the pan.
Pour some of the batter into the hot pan. Cook each pancake for about 2 minutes on medium heat and then flip over to the other side and cook for about 30 seconds.
Repeat until all of your batter is gone and then serve with your favorite toppings.
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