Carrot Fries
Ingredients
- 1 lb. carrots
- 2 tbsp. olive oil
- 1/2 tsp. cumin
- 1/2 tsp. paprika
- kosher salt
- Freshly ground black pepper
- 1/3 c. mayo
- 2 tsp. canned chipotle
- Juice of 1/2 lime
Directions
Step 1
Heat oven to 425°. Peel carrots and cut them lengthwise in half, and then in half again. Toss carrots with olive oil, cumin and paprika.
Step 2
Season with salt and pepper. Spread in an even layer on a baking sheet and bake for 20 minutes, or until tender and crisp at the ends.In a small bowl, whisk together mayo, chipotle and lime juice.
Step 3
Serve carrot fries with sauce.
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