Keto Pizza Pinwheels
Ingredients
Marinara Cream Cheese Mixture
- 4 ounces cream cheese, softened
- 2 1/2 tablespoons marinara (low carb if keto)
- 3 teaspoons Italian seasoning
- 4 tortilla (low carb, gluten-free, or flavored work as well)
- 16 large deli pepperoni
- 12 slices of mozzarella
Instructions
Mix together your cream cheese, marinara sauce, and Italian seasoning in a small bowl, set aside.
Lay one tortilla on a plate, then spread 1/4 of the marinara cream cheese mixture over 3/4 of the tortilla. Leave the top 1/4 bare as it will spread when we roll the tortilla.
Place your deli pepperoni and mozzarella slices on the bottom 3/4ths of the tortilla.
Starting at the bottom, carefully roll the tortilla upwards, making sure to keep the roll tight. With the seam-side down, secure with toothpicks.
Chill in the fridge for at least 30 minutes -- This makes it easier to cut the pinwheels. Take out of fridge, cut into 1 inch slices, and serve! Optional: serve with marinara or pesto for dipping.
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