Keto Pudding
Ingredients
- 4 cups milk I used coconut milk
- 3/4 cup allulose
- 1/2 cup cocoa powder
- 1/2 cup heavy cream
- 1/3 cup cornstarch Can use xanthan gum * See notes
- 2 cups chocolate chopped
Instructions
Grease an 8 x 4-inch loaf pan and cover with parchment paper. Set aside.
In a large mixing bowl, add all your ingredients, except for the chocolate, and whisk together.
Strain the mixture into a saucepan and place over low heat. Once it begins to simmer, stir it constantly for 2-3 minutes. Add the chopped chocolate and let simmer for a further 2 minutes, until the chocolate begins to melt.
Remove the saucepan from the heat and whisk the pudding mixture until the chocolate has melted completely. Pour the mixture through a strainer and into the lined loaf pan. Refrigerate overnight, or for at least 6 hours.
Carefully remove the pudding from the loaf pan and invert upside down onto a large plate or serving dish. Remove the parchment paper and dust the pudding with cocoa powder. Slice and serve immediately.
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