Gluten-Free Cheese and Cauliflower ‘Breadsticks’

Gluten-Free Cheese and Cauliflower ‘Breadsticks’

Ingredients

• 1 head cauliflower, cut into florets
• 2 garlic cloves
• a  cup shredded mozzarella cheese
• a cup grated Parmesan cheese
• 2 eggs, lightly beaten
• 1 egg white
• 1 tablespoon chopped fresh thyme
• 1 tablespoon chopped fresh rosemary
• Kosher salt and freshly ground black pepper
• 2 tablespoons extra-virgin olive oil

Directions

1. Preheat the oven to 425°F. Line a baking sheet with parchment paper.

2. In the bowl of a food processor, combine the cauliflower florets and garlic. Pulse until the mixture resembles fine meal, about 3 minutes. Transfer to a large mixing bowl.

3. Mix the mozzarella, Parmesan, eggs, egg white, thyme and rosemary into the cauliflower until thoroughly combined; season with salt and pepper.

4. Press the cauliflower mixture into a ½-inch-thick circle on the baking sheet. Brush the surface with the olive oil. Bake until it’s crisp and golden around the edges, 25 to 30 minutes.

5. Cool for 5 minutes before slicing into sticks and serving.

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