keto yogurt
Ingredients
- 6 cups ultra-filtered, ultra pasteurized milk
- 2 tablespoons fresh yogurt
Instructions
- Pour milk into the inner pot of your Instant Pot. Whisk in the starter until it's fully combined. It will get bubbly from all the whisking, but will settle while it cooks. This is normal.
- Place a clear tempered glass lid on the Instant pot. Press the yogurt button and adjust the timer to 9 hours.
- When the Instant Pot beeps and the display reads 9:00, remove the inner pot and place it on a heat safe counter spot. Remove the lid. The yogurt should look smooth on top and cleanly pull from the sides if you tip the pot.
- Place plastic wrap or press and seal on top of the pot and place into the fridge for at least 8 hours until it's fully chilled.
- Scoop your serving into a bowl and mix in your favorite liquid sweetener, to taste. Top with any additional garnish of your choosing.
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