Keto Sloppy Joes
Ingredients
- 1 pound 80/20 ground beef
- 1 teaspoon salt
- ¼ teaspoon pepper
- ½ teaspoon garlic powder
- ½ teaspoon chili powder
- 2 tablespoons butter
- 1 green bell pepper, diced
- ¼ cup yellow onion, diced
- ½ teaspoon Worcestershire sauce
- 1 teaspoon apple cider vinegar
- ¾ cup tomato sauce
- ¼ cup water
- 2 tablespoons tomato paste
Instructions
In a skillet over medium heat, brown the ground beef until no pink remains, about 10-15 minutes. Drain the fat and return to heat.
Sprinkle in the salt, pepper, garlic powder and chili powder and stir to evenly coat.
Add the butter, diced pepper and onion to the pan. Stir and let cook for 2 minutes to allow veggies to soften.
Pour in the worcheshire sauce, apple cider vinegar, tomato sauce and stir.
In a small bowl, mix the water and tomato paste then add to the skillet. Stir all ingredients until well combined. Bring to a low boil then reduce heat to low, stirring occasionally for 20 minutes. Veggies will be softened and most liquid will be cooked down when done. Serve warm on a low carb bun of your choice or enjoy in a bowl.
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